These chocolate covered rice krispies are totally delicious! Melting the Nutella with the marshmallows makes them super chewy and full of flavor. At the end, we fold in mini marshmallows for extra gooey goodness.
These chocolate covered rice krispies are perfect for any occasion, whether it's a birthday party, potluck, or just a fun get-together with friends. Who wouldn't like rice krispies covered in chocolate? They're always a hit and are sure to be the star of any dessert table!
Love treats like this? Check out my birthday cake blondies, Nutella cheesecake brownies, cornflake slices!
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Why you'll love this recipe
- Amazing Texture: The combination of melted Nutella and marshmallows creates an irresistibly chewy texture, while the folded-in mini marshmallows add pockets of gooey goodness in these rice krispies chocolate treats.
- Nutella Bliss: If you love Nutella, this recipe is for you! The Nutella gives these treats a rich, chocolatey flavor that's absolutely delicious.
- Beautiful Swirl: The chocolate topping for rice krispie treats, with its dark chocolate and Nutella swirl, not only looks stunning but also adds an extra layer of decadence. Plus, a sprinkle of flaky sea salt enhances the overall flavor, giving you that perfect sweet and salty combo. My peanut butter chocolate krispie squares have a swirl too!
Equipment
An 8X8 baking pan is a must for these chocolate topped rice krispie treats, the recipe is perfectly thick and chewy when using this size pan. Lining it with parchment paper makes it way easier to clean and remove the treats from the pan!
Ingredients
Ingredients needed for chocolate covered rice krispies recipe
- Marshmallows. You'll need mini marshmallows. The marshmallows are melted down with the Nutella to create that chewy base, while the mini marshmallows are folded in at the end for extra gooey pockets of goodness. Check out my smore blondies and mini smores pies!
- Nutella. This is a must-have ingredient! It gives these treats their rich, chocolatey flavor that pairs perfectly with the marshmallows.
- Rice Krispies. Feel free to use generic crispy rice cereal if you prefer. They provide the classic crunch that makes these treats so satisfying.
- Butter. A small amount of butter is essential when melting the marshmallows. It prevents them from burning and helps create a smooth, creamy mixture.
See recipe card below for quantities.
Substitutions
- Peanut butter would be amazing instead of Nutella. Peanut butter chocolate never gets old!
- White chocolate with the Nutella swirled on top would be delish if you're a white chocolate fan! Check out my strawberry white chocolate muffins too!
- If you like crunch, chopped hazelnuts on top would really drive home the Nutella flavor and add more texture!
This recipe has not been tested with other substitutions. These are just suggestions.
Instructions
How to make rice krispie treats:
Step 1. Line an 8X8 pan with parchment paper. Melt down the butter. Pour in the 10 oz of mini marshmallows, stir until melted.
Step 2. Take the melted marshmallows off of the heat, add the Nutella. Stir until melted.
Step 3. Stir in the Rice Krispies.
Step 4. Stir in the mini marshmallows, stir until completely combined.
Step 5. Pour into the pan, spread it out evenly by pushing down slightly.
Step 6. Pour the dark chocolate over the top of the treats, spreading it out evenly.
Drizzle the Nutella over the top, swirling both together with a knife. Place in the refrigerator until set. Take out once set and sprinkle with flaky sea salt.
Hint: I like to remove the marshmallows from the heat before adding the Nutella to prevent the mixture from burning. Using parchment paper to push the gooey rice krispies makes it easy to spread out.
Pro tips
- Always use fresh marshmallows for the best results when making chocolate covered rice krispies with marshmallows. Stale marshmallows can be dry and difficult to melt properly, leading to a less chewy and enjoyable texture. Fresh marshmallows will ensure your treats are soft and gooey.
- Melt the marshmallows and butter over low heat to prevent burning and ensure a smooth mixture. Stir constantly to avoid any sticking or scorching. Patience is key here, as melting them slowly helps maintain the perfect consistency for mixing in the Nutella and Rice Krispies.
- When spreading the mixture into the pan, use a light touch. Pressing too hard can compact the Rice Krispies and make the treats dense. For best results, lightly press the mixture into the pan using a buttered spatula or a piece of wax paper. This will help keep the treats airy and crispy.
FAQ
Why are my rice krispie treats hard?
It's likely due to overcooking the marshmallows and butter mixture or pressing the mixture too firmly into the pan. When melting the marshmallows and butter, use low heat and stir constantly to achieve a smooth, even texture without burning.
How can I make these chocolate covered rice krispies gluten free?
You can make these with gluten free cereal and make sure the other ingredients do not have any gluten.
Why isn't my chocolate topping setting?
The chocolate Nutella topping needs to be placed in the refrigerator to set and then taken out once set.
Can I use regular sized marshmallows?
Yes you can for melting, but I like the minis for folding in at the end for extra gooey texture!
Storage
Store the chocolate rice treats in a container in a cool, dry place away from direct sunlight and heat sources. Consume the treats within 3-5 days for best freshness and texture, ensuring they stay soft and chewy. If you live in a humid climate, consider placing a small piece of bread in the container to absorb excess moisture and maintain freshness.
Related
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📖 Recipe
Chocolate Covered Rice Krispies
Equipment
- 8X8 baking pan
- Parchment Paper
- Rubber Spatula
- Large pot
- Measuring Cups
Ingredients
Rice Krispie Treats
- 4 tablespoons salted butter
- 10 oz (283 grams) mini marshmallows
- ¾ cup plus 3 tablespoons Nutella
- 4 ½ cups Rice Krispies Cereal
- 1 cup mini marshmallows do not melt
Topping
- 1 cup dark chocolate melted
- ¼ cup Nutella melted
- Flaky sea salt for finishing
Instructions
Rice Krispie Treats
- Line an 8X8 pan with parchment paper.
- Over low heat, melt down the butter. Pour in the 10 oz of mini marshmallows, stir until melted.
- Take the melted marshmallows off of the heat, add the Nutella. Stir until melted.
- Stir in the Rice Krispies, add the other 1 cup of mini marshmallows, stir until completely combined.
- Pour into the pan, spread it out evenly by pushing down slightly. Set aside.
Topping
- Melt the dark chocolate in the microwave 30 seconds at a time, stirring in between until melted.
- Melt the Nutella in the microwave 15 seconds at a time stirring until melted.
- Pour the dark chocolate over the top of the treats, spreading it out evenly.
- Drizzle the Nutella over the top, swirling both together with a knife
- Place in the refrigerator until set. Take out once set and sprinkle with flaky sea salt.
Marley says
The Nutella flavor was spot on
Amanda says
Love hearing that, thank you!