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–+ servings
Chocolate rice krispies stacked on a plate with krispies all around.

Chocolate Rice Krispie Treats

Amanda
Chocolate covered rice krispies! Nutella filled rice krispie treats with a dark chocolate and Nutella swirl on top! Such an easy treat when you don't want to turn on the oven!
5 from 1 vote
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 16 bars

Equipment

  • 8X8 baking pan
  • Parchment Paper
  • Rubber Spatula
  • Large pot
  • Measuring Cups

Ingredients
 

Rice Krispie Treats

  • 4 tablespoons salted butter
  • 10 oz (283 grams) mini marshmallows
  • ¾ cup plus 3 tablespoons Nutella
  • 4 ½ cups Rice Krispies Cereal
  • 1 cup mini marshmallows do not melt

Topping

  • 1 cup dark chocolate melted
  • ¼ cup Nutella melted
  • Flaky sea salt for finishing

Instructions
 

Rice Krispie Treats

  • Line an 8X8 pan with parchment paper.
  • Over low heat, melt down the butter. Pour in the 10 oz of mini marshmallows, stir until melted.
  • Take the melted marshmallows off of the heat, add the Nutella. Stir until melted.
  • Stir in the Rice Krispies, add the other 1 cup of mini marshmallows, stir until completely combined.
  • Pour into the pan, spread it out evenly by pushing down slightly. Set aside.

Topping

  • Melt the dark chocolate in the microwave 30 seconds at a time, stirring in between until melted.
  • Melt the Nutella in the microwave 15 seconds at a time stirring until melted.
  • Pour the dark chocolate over the top of the treats, spreading it out evenly.
  • Drizzle the Nutella over the top, swirling both together with a knife
  • Place in the refrigerator until set. Take out once set and sprinkle with flaky sea salt.

Notes

Storage
Store the chocolate rice treats in a container in a cool, dry place away from direct sunlight and heat sources. Consume the treats within 3-5 days for best freshness and texture, ensuring they stay soft and chewy. If you live in a humid climate, consider placing a small piece of bread in the container to absorb excess moisture and maintain freshness.
*When spreading the mixture into the pan, use a light touch. Pressing too hard can compact the Rice Krispies and make the treats dense. For best results, lightly press the mixture into the pan using a buttered spatula or a piece of wax paper. This will help keep the treats airy and crispy.
 
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