Blueberry lattes are having a moment right now, and honestly, it’s easy to see why. That sweet, slightly tart blueberry flavor paired with rich espresso and creamy milk is amazing! Instead of spending $6–$8 every time the craving hits, you can make an even better version right at home!!
This blueberry iced coffee is made completely from scratch, starting with a simple homemade blueberry syrup that’s bursting with flavor. Once you try it, you’ll wonder why you didn’t start making your own flavored lattes sooner!
Why You'll Love This Blueberry Latte Recipe
- Homemade blueberry syrup you can store in the refrigerator.
- Tastes better (and fresher) than coffee shop versions.
- Budget friendly! Save money making it at home. No need to go to Dunkin or Starbucks!
Blueberry Latte Recipe Ingredients
- Frozen blueberries: I used frozen blueberries because they’re convenient and available year round, but you can absolutely use fresh if they’re in season and taste great.
- If you really want to take your blueberry syrup and latte to the next level, try the Blueberry Flavor Paste from ifiGOURMET Provisions. It is a concentrated flavoring paste made with natural flavor and real blueberry pieces, and it tastes like wild blueberries freshly picked from the forest!!
- Cinnamon: Just a small pinch makes a big difference, it subtly enhances the blueberry flavor and gives blueberry pancake and crisp vibes!
- Sugar: This helps create a simple syrup and balances the tartness of the blueberries while giving the latte that classic sweet coffee shop taste.
- Water: Used to help break down the blueberries and create the syrup base.
- Espresso or strong coffee: The boldness of espresso pairs perfectly with the sweetness of the blueberry syrup. Use vanilla if you have it!
- Milk of choice: Whole milk, oat milk, almond milk, anything works depending on your preference.
See recipe card below for iced blueberry coffee quantities.
How to Make Blueberry Latte Recipe
- Place the blueberries, water, sugar, and cinnamon in a medium saucepan.
- Bring the mixture to a boil, then reduce to a gentle boil and cook for about 20 minutes, until it has reduced and thickened. Stir occasionally and keep a close eye on it as it cooks.
- Remove from the heat and let it cool down. Stir in the paste if using. Then blend until smooth in a blender and store in the refrigerator for up to 2 weeks.
- Froth the half and half together with the blueberry syrup until light and foamy. You can use a milk frother for the easiest method, or pour both into a small jar, seal it tightly, and shake vigorously until frothy.
Hint: Gift this syrup to someone who loves making homemade lattes! It would be great on ice cream, panckes, etc!
Pro Tips
- Let the syrup cook long enough: Make sure to simmer the blueberries, sugar, and water until it thickens slightly, this is what gives you that rich, syrupy consistency instead of a watery mixture.
- Blend for a smooth finish: After cooking, blend the syrup to create a silky texture that mixes beautifully into your latte.
- Invest in a frother: A handheld milk frother is a total game changer, it gives your latte that creamy, coffee shop style finish in seconds.
Blueberry Latte Recipe Variations
- Vanilla Blueberry Latte: Add a splash of vanilla extract to the syrup or directly into your latte for a softer, sweeter flavor.
- Blueberry Matcha Latte: Swap the espresso for matcha for a fruity twist on a matcha latte.
- Lavender Blueberry Latte: Add a tiny pinch of culinary lavender to the syrup for a floral note.
- Dairy Free Version: Use oat milk or almond milk for a completely dairy free latte.
Storage
Store your homemade blueberry syrup in an airtight container or jar in the refrigerator. It will stay fresh for up to 1 week. If it thickens too much in the fridge, warm it slightly before using.
FAQs About Iced Blueberry Latte Recipe
Yes, it really does. Blueberry is one of the few fruits that actually tastes amazing with coffee. It feels cozy, a little unexpected, and honestly just makes sense once you try it.
Use instant espresso powder!! It's just as good!
You can use whatever coffee your heart desires, you can tweak this recipe to your liking!
“Latte” is short for caffè latte, which means coffee with milk in Italian. A latte is usually made with espresso and a larger amount of steamed milk, often topped with a little foam.
More Sweet Treats
Looking for other recipes like this? Try these:
📖 Recipe
Blueberry Latte Recipe
Equipment
- Blender
- milk frother
- Saucepan
Ingredients
Blueberry Syrup
- 2 cups blueberries fresh or frozen
- ½ cup granulated sugar
- 1 cup water
- ¼ teaspoon cinnamon
- 1 tablespoon Blueberry Flavor Paste (optional) makes the blueberry flavor off the charts delicious! See notes for link from ifiGOURMET Provisions
Blueberry Foam
- ¼ cup half and half cold
- 1 tablespoon blueberry syrup
Assembled Iced Blueberry Latte
- ¼ cup blueberry sryup
- ¾ cup milk of choice
- 1 shot espresso or to taste
- blueberry foam
Instructions
Blueberry Syrup
- Place the blueberries, water, sugar, and cinnamon in a medium saucepan. Bring the mixture to a boil, then reduce to a gentle boil and cook for about 20 minutes, until it has reduced and thickened. Stir occasionally and keep a close eye on it as it cooks.
- Remove from the heat and let it cool down. Stir in the blueberry flavor paste until combined. Then blend until smooth in a blender and store in the refrigerator for up to 2 weeks in a tightly sealed container.
Froth
- Froth the half and half together with the blueberry syrup until light and foamy. You can use a milk frother for the easiest method, or pour both into a small jar, seal it tightly, and shake vigorously until frothy.
Assembling the iced latte
- Add the syrup to the bottom of a large glass, then fill the glass with ice. Pour in the milk, followed by the espresso, then pour the blueberry froth over the top. You can easily adjust the recipe to suit your taste, whether you prefer it sweeter, stronger, or with a little more blueberry flavor.
jen says
the syrup is good on everything!!