Pistachio White Chocolate Blondies

Get ready to dive into a world of blondie deliciousness with these pistachio white chocolate blondies! They're super thick, totally fudgy, and packed with tons of white chocolate and pistachios. With a hint of almond extract, they've got that awesome pistachio flavor that you can't resist. Plus, the white chocolate adds this creamy goodness that perfectly balances out the crunchy pistachios. Whip up a batch in no time with just one bowl and minimal effort—it's perfect for when you need a quick treat fix! Pistachio white chocolate is such a heavenly combo.

These pistachio white chocolate blondies are like a springtime party in your mouth! Imagine popping green pistachios dancing in creamy white chocolate—talk about a tasty duo! They're the ultimate treat to celebrate the arrival of spring. With their cool green color and sweet white chocolate swirls. Perfect for a picnic as the flowers start to bloom and the sun shines brighter.

If you love lemon and white chocolate, check out my no bake lemon curd cheesecake, lemon curd muffins and no bake white chocolate cheesecake!

Why you'll love this recipe

• Fudgy Texture: Indulge in the soft, moist, and melt-in-your-mouth fudgy texture of these blondies. Whether you're a fan of chewy treats or love indulging in something decadently rich, the fudgy texture of these blondies will leave you craving more.
• Super Easy to Make: Say goodbye to complicated baking techniques and multiple bowls—this recipe is a breeze to whip up! With just one bowl and minimal effort required, you can have a batch of delicious blondies ready to enjoy in no time. It's the perfect option for busy schedules or spontaneous cravings when you need a quick and satisfying treat without the hassle of a lengthy baking process.
• Perfect for Transporting: Planning a picnic, potluck, or simply need a dessert to share with friends and family? Look no further! These pistachio blondies are your go-to option. Their sturdy yet soft texture makes them ideal for transporting without worrying about crumbling or mess. Simply pack them up in a container or wrap them individually, and you're ready to hit the road. Whether you're heading to a gathering or simply want to enjoy a sweet treat on the go, these blondies are the perfect travel companion.

Equipment

Mixing Bowls

Kitchen Scale

Rubber Spatula

Measuring Spoons

8X8 metal baking pan

Parchment paper

Ingredients

You'll need the following ingredients to make these delicious pistachio blondies:

• Melted Butter: Melted butter contributes to the rich and moist texture of the blondies. It adds a luxurious richness and ensures that each bite is wonderfully decadent. Without melted butter, the blondies would lack the moisture and richness that make them so irresistible.
• Dark Brown Sugar: Dark brown sugar provides depth of flavor and moisture to the blondies. Its molasses content adds a subtle caramel-like taste and helps keep the blondies soft and chewy. Additionally, brown sugar reacts with the other ingredients during baking to create a tender texture, making the blondies even more indulgent.
• Pistachios: Pistachios are not only a delicious addition but also add texture and flavor contrast to the blondies. Roasting them makes them a million times better. Their crunchy texture complements the softness of the blondies, providing a delightful crunch in every bite. Furthermore, pistachios contribute a nutty flavor that pairs perfectly with the sweetness of the white chocolate, enhancing the overall taste experience. Pistachio white chocolate recipes are divine.
• Extra Egg Yolk for Fudginess: Adding an extra egg yolk increases the richness and fudginess of the pistachio blondies. Egg yolks contain fat and emulsifiers that contribute to a dense and moist texture. By incorporating an extra yolk, the blondies become even more decadent and luxurious, resulting in a melt-in-your-mouth experience that's hard to resist.

See recipe card for quantities.

Substitutions

• If you're not a fan of almond extract, coconut or more vanilla would also be delicious!
• Almonds would be a great nut addition as well. I would roughly chop and toast them.
• Browning the butter would make these extra special and dreamy! Nutty brown butter makes everything better.

This recipe has not been tested with other substitutions. These are just suggestions.

Instructions

Let's make pistachio blondies!

Step 1: Line an 8X8 metal baking pan with parchment paper. Preheat the oven to 350°F.

Step 2: Place the melted butter, dark brown sugar, and granulated sugar in a medium bowl. Using beaters or a whisk, beat until combined.

Step 3: Add the egg, egg yolk, vanilla, and almond extract. Beat until combined and smooth.

Step 4: Mix the salt and flour together, add to the bowl. Mix until combined. Fold in the pistachios and white chocolate.

Step 5: Pour into the pan, spreading it out evenly.

Step 6: Bake for 20-25 minutes or until the top looks set. A toothpick should have moist crumbs attached. Do not over bake, the blondies will continue baking on the counter.

Hint: Top the pistachio blondies with flaky sea salt, it makes the flavors stand out and cuts the sweetness.

Pro tips

• Room Temperature Ingredients: For the best texture and consistency for the pistachio blondies, ensure that your ingredients are at room temperature before you begin baking. Room temperature ingredients blend more easily and evenly, resulting in smoother batter and better incorporation of flavors.
• Avoid Overmixing: When combining the wet and dry ingredients, mix just until everything is incorporated. Over mixing can lead to dense and tough blondies. Once the ingredients are combined, stop mixing to prevent the formation of excess gluten, which can affect the texture of the final product.
• Cooling Technique: After baking, allow the blondies to cool completely in the pan on a wire rack before cutting into squares. This allows them to set and firm up, making them easier to slice without crumbling.
• Do not skip the almond extract, it adds a lot of flavor and brings out the pistachio flavor.

FAQ

Storage

Room Temperature

Allow the blondies to cool completely to room temperature after baking. Place in an airtight container or tin on the counter for up to 4 days. I do not recommend storing the blondies in the refrigerator. Refrigerating baked goods dries them out.

Freezing

Allow the blondies to cool completely to room temperature after baking. Place in an airtight container or freezer bag with pieces of parchment paper in between to prevent them from sticking together. Thaw at room temperature on the counter.

Related

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📖 Recipe

Pistachio White Chocolate Blondies

Amanda Valsamis

Super thick, totally fudgy, and packed with tons of white chocolate and pistachios. With a hint of almond extract, they've got that awesome pistachio flavor that you can't resist.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 37 minutes mins

Course Dessert

Cuisine American

Servings 16 bars

Equipment

• Kitchen Scale
• Mixing bowls
• Rubber Spatula
• Measuring Spoons
• 8X8 metal baking pan
• Parchment Paper
• Whisk or mixer

Ingredients

  

• 155 grams unsalted butter melted
• 143 grams dark brown sugar dark is best
• 90 grams granulated sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 225 grams all purpose flour
• ½ teaspoon kosher salt
• 120 grams pistachios roasted
• 140 grams white chocolate high quality is best

Instructions

 

• Line an 8X8 metal baking pan with parchment paper. Preheat the oven to 350°F.
• Place the melted butter, dark brown sugar, and granulated sugar in a medium bowl. Using beaters or a whisk, beat until combined.
• Add the egg, egg yolk, vanilla, and almond extract. Beat until combined and smooth.
• Mix the salt and flour together, add to the bowl. Mix until combined. Fold in the pistachios and white chocolate.
• Pour into the pan, spreading it out evenly.
• Bake for 20-25 minutes or until the top looks set. A toothpick should have moist crumbs attached. Do not over bake, the blondies will continue baking on the counter.
• Let the blondies cool completely before cutting. Top with flaky sea salt.

Notes

Do not skip the almond extract, it adds a lot of flavor and brings out the pistachio flavor.

Try not to over bake the blondies. A toothpick inserted should have moist crumbs attached. The top will look just set, the blondies will continue baking on the counter. The fudgy texture comes after they have cooled down. 

Storage:

Room Temperature

Allow the blondies to cool completely to room temperature after baking. Place in an airtight container or tin on the counter for up to 4 days. I do not recommend storing the blondies in the refrigerator. Refrigerating baked goods dries them out.

Freezing

Allow the blondies to cool completely to room temperature after baking. Place in an airtight container or freezer bag with pieces of parchment paper in between to prevent them from sticking together. Thaw at room temperature on the counter.