Soft Sugar Cookies

Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
Using a stand or hand held mixer, cream the butter, granulated sugar, and brown sugar together until smooth and fluffy, about 2 minutes. Add the egg, egg yolk, vanilla extract, and almond extract. Mix until fully combined.
In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and beat just until a soft dough forms. Do not over mix.
Scoop the dough into 15 equal portions and roll lightly into balls. Place 6 cookies per baking sheet, spacing them evenly. Bake one sheet at a time. Bake for about 10 minutes, until the edges are just set and the centers look slightly underbaked and soft. Do not over bake.
Immediately after removing the cookies from the oven, place a round cookie cutter or bowl over each cookie and gently scoot in a circular motion to make them perfectly round and slightly thicker. Let the cookies cool on the baking sheet

Using a hand held or stand mixer beat the butter and cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract and beat until fully combined and fluffy. Frost the cooled cookies.