Chocolate Banana Milkshake
Creamy chocolate ice cream is blended with ripe bananas and crunchy Oreos, then topped with a generous dollop of whipped cream to create the ultimate summer treat!!
Equipment
- Blender
- Hand mixer or stand mixer for whipping heavy cream
Ingredients
Milkshake
- 2 bananas you can use frozen, might need more milk
- 1 ½ cups chocolate ice cream
- 2 tablespoons whole milk adjust accordingly
- 8 Oreos
Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Milkshake
- Place the bananas, chocolate ice cream, and milk into a blender. Blend until just combined and smooth. Adjust milk until you reach the desired consistency (add a little at a time- half a tablespoon or so)
- Add the Oreos, pulse until you reach the desired size of Oreos. Pour into glasses.
Whipped Cream
- Using a handheld mixer or stand mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the milkshakes with whipped cream and chopped Oreos.
Notes
Storage
Place the milkshake in the freezer in an airtight container for up to one month.
Pro Tips
Use cold milk, chilled bananas, and cold chocolate ice cream. Chilling the ingredients helps maintain the milkshake's creamy texture and prevents it from melting too quickly. You can even freeze the bananas beforehand for an extra thick and cold milkshake.
Start by blending the bananas, ice cream, and milk. Finally, pulse in the Oreos until they're just broken up, leaving some larger chunks for texture. This ensures even blending and prevents the Oreos from becoming too pulverized.
Top the chocolate banana milkshake with whipped cream! It makes it extra special and extra delish!!
Tried this recipe?Leave a comment below and tag @stir.taste.smile on social.