Chocolate and Peanut Butter Rice Krispie Treats
These peanut butter chocolate rice krispie bars are super nostalgic. Such an easy recipe for the chocolate peanut butter cup lover in your life!! Chewy, crispy, and creamy all in one!
Equipment
- 8X8 pan
- Mixing bowls
- Measuring cups or kitchen scale
- Parchment Paper
Ingredients
How to Make Peanut Butter Rice Krispie Treats
- 3 tablespoons (43 grams) salted butter
- ¾ cup (186 grams) peanut butter spreadable kind (do not use natural)
- 6 cups (340 grams) marshmallows
- 4 cups (123 grams) Rice Krispies Cereal
Chocolate Topping
- ⅓ cup (63 grams) semi sweet chocolate chips
- ¼ cup (70 grams) peanut butter
- 2 tablespoons (31 grams) salted butter
Swirl (optional)
- 2 tablespoons (35 grams) peanut butter melted
Instructions
Rice Krispies
- Line an 8X8 baking pan with parchment paper going up and over the sides.
- Melt the butter and peanut butter together in a microwave safe bowl in 30 second intervals, stirring until smooth. Set aside.
- In a large microwave safe bowl, melt the marshmallows in 30 second intervals, stirring until fully melted. Do not over heat or else the mixture will get hard.
- Pour the peanut butter mixture into the melted marshmallows and stir until fully combined.
- Add the Rice Krispies cereal and mix until the cereal is evenly coated.
- Transfer the mixture to an 8x8 inch baking pan lined with parchment paper. Press the mixture evenly into the pan, packing it down slightly. Set aside.
Topping
- In a microwave-safe bowl, melt the chocolate chips, peanut butter, and butter together in 30 second intervals, stirring until smooth.
- Pour the chocolate mixture evenly over the top of the Rice Krispies layer.
- Drizzle the melted peanut butter over the chocolate topping. Use a knife to gently swirl the peanut butter into the chocolate for a marbled effect.
- Allow the Rice Krispies to cool and set at room temperature or in the refrigerator until firm. Slice into squares and serve.
Notes
Storage:
Room Temperature: Store the peanut butter chocolate rice krispie bars in an airtight container at room temperature for up to 4 days. They’ll stay fresh and chewy.
Refrigerator: I don't recommend storing in the refrigerator, they will get too hard.
Freezer: Store the bars in an airtight container for up to 2 months. Thaw at room temperature.
Don’t overheat the marshmallows, as they can become hard and lose their chewiness.
Use parchment paper to press the mixture into the pan to prevent sticking.
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