Blueberry Cherry Cobbler

This blueberry cherry cobbler is a summer dream come true! Juicy cherries and blueberries, with a zing of orange zest, make the flavors pop. The topping soaks up all the yummy fruit juices, making every bite amazing. It's super easy to whip up and perfect for any occasion. Whether you're hosting a summer BBQ, throwing a fun dinner party, or just craving something sweet, this cobbler has got you covered.

Serve it this old-fashioned blueberry cobbler warm with a scoop of vanilla ice cream, and watch it disappear in no time. This dessert is not just tasty but also a breeze to make, so you can spend more time enjoying the summer vibes and less time in the kitchen!

If you love sweet treats, check out my apple and strawberry crumble, graham cracker crust lemon bars, and my lemon muffins with lemon curd, orange chocolate chip muffins, and cookie pie!

Why you'll love this recipe

• Fresh Cherries: The use of fresh cherries gives this cobbler a burst of natural sweetness and a juicy texture that's hard to resist. Their rich flavor pairs perfectly with the blueberries, adding depth to every bite.
• The Topping: The drop biscuit topping is a game-changer. It soaks up all the delicious fruit juices while baking, creating a soft, buttery crust that complements the sweet and tangy fruit filling. The topping is easy to make and adds a comforting, homemade touch to the dessert.
• How Easy It Is: This blueberry cherry cobbler is incredibly simple to prepare, making it a perfect choice for both novice bakers and seasoned chefs. With just a few steps, you can create a delicious and impressive dessert without spending hours in the kitchen. It's a go-to recipe for any busy summer day.
• Top it with Vanilla Ice Cream: To take this cobbler to the next level, serve it warm with a scoop of vanilla ice cream on top. The creamy, cold ice cream melts over the hot cobbler, creating a dreamy contrast that enhances the overall experience. It's the ultimate finishing touch that makes this dessert irresistible.

Equipment

A 9-inch oven safe dish ensures that the blueberry cherry cobbler bakes evenly. The fruit and topping spread out in a single layer, which allows for uniform heat distribution. This prevents the edges from overcooking while the center remains undercooked.

A microplane zester finely grates the orange zest, ensuring that only the outermost, flavorful part of the orange peel is used. This adds a burst of citrus flavor that enhances the natural sweetness of the berries and adds a refreshing tang.

Ingredients

• Fresh cherries add a burst of natural sweetness and juicy texture, making each bite deliciously refreshing. They are the main flavor of the cobbler!
• Fresh blueberries provide a slight tartness that balances the sweetness of the cherries, creating a well-rounded flavor profile.
• Butter adds a rich, creamy flavor to the topping and helps it bake into a golden, crispy crust that contrasts perfectly with the soft fruit filling.
• All purpose flour is essential for the topping, giving it structure and helping it bind together. It ensures the topping holds up and provides a satisfying bite.
• Orange zest adds a bright, citrusy note that enhances the natural flavors of the cherries and blueberries, giving the cobbler a refreshing and vibrant taste.
• A small amount of salt in the topping enhances the overall flavor. It balances the sweetness of the fruit and the richness of the butter, making the flavors more pronounced and satisfying.
• Baking powder is a crucial leavening agent that helps the topping rise. It creates a light and fluffy texture by producing carbon dioxide gas when it reacts with the wet ingredients.

See recipe card below for quantities.

Substitutions

• Try swapping lemon zest for orange zest in your blueberry cherry cobbler for a tangy twist. Lemon zest adds a sharper citrus flavor that contrasts beautifully with the sweet cherries and blueberries. It provides a refreshing alternative that enhances the overall brightness of the dessert, making it perfect for those who enjoy a zesty kick in their fruit desserts.
• Opting for all cherries or all blueberries in your cobbler allows you to highlight the unique flavor profile of each fruit. Choosing all cherries intensifies the dessert's sweetness and adds a rich, juicy texture, while using all blueberries maintains a consistent tartness and deep purple color throughout.
• Enhance your cobbler by incorporating a teaspoon of cinnamon into the fruit filling. Cinnamon brings warmth and depth to the dish, complementing the sweetness of the cherries and blueberries with its spicy notes. It adds a comforting aroma that fills your kitchen as the cobbler bakes.

This recipe has not been tested with other substitutions. These are just suggestions.

Instructions

let's make cherry blueberry cobbler!

Step 1. Place the granulated sugar and orange zest in a medium bowl, rub the zest into the sugar until fragrant and mixed in thoroughly. Add the cherries, blueberries, flour, and orange juice. Mix until coated and homogeneous.

Step 2. Place the melted butter, milk, granulated sugar, salt, and vanilla extract in a medium bowl. Mix until combined.

Step 3. Whisk together the flour and baking powder, add it to the butter mixture. Stir until completely combined and a batter forms.

Step 4. Dollop the batter evenly over the top of the cobbler, making sure it's evenly distributed and making sure the dollops are the same thickness. Lightly sprinkle granulated sugar over the top.

Hint: Use a cherry pitter to make your life easier! Pitting cherries without one can be a pain.

Pro tips

• To prevent stains and make cleanup easier, wear an apron while pitting the cherries. It provides an extra layer of protection against splatters and juice drips.
• When preparing the drop biscuit topping, avoid overmixing or overworking the batter. Overmixing can result in a tough and dense texture instead of a light and fluffy one. Mix the ingredients just until they come together and no dry spots remain. This ensures the topping bakes up tender and allows it to absorb the fruit juices properly, enhancing the overall texture and flavor of the cobbler.
• A reliable indicator that your cobbler is ready to come out of the oven is when the fruit filling is bubbling vigorously. A toothpick inserted into the center of the biscuit topping will help you see if the batter is raw or cooked through. The center of the cobbler will be the last part to bake so make sure you check the center and not the sides.

FAQ

Storage

Refrigerator

Allow the cobbler to cool completely at room temperature. Cover the baking dish loosely with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days. To reheat, warm individual servings in the microwave or reheat the whole dish in the oven at a low temperature until heated through.

Freezer

Cool the cobbler completely at room temperature. Once cooled, cover the baking dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. Label with the date and store in the freezer for up to 3 months. To serve, thaw the cobbler overnight in the refrigerator and reheat in the oven at a low temperature until warmed through.

Related

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📖 Recipe

Blueberry Cherry Cobbler

Amanda Valsamis

Blueberry cherry cobbler with juicy cherries, blueberries, and a hint of orange zest. The buttery topping soaks up all of the juices making it a Summer must bake!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• Microplane zester
• 9 inch oven safe baking dish
• Mixing bowls
• Measuring cups and spoons
• Rubber Spatula

Ingredients

  

Fruit Filling

• 2 heaping cups (389 grams) fresh cheeries pitted, cut in half
• 2 heaping cups (450 grams) fresh blueberries
• 1 orange zested
• ⅓ cup (67 grams) granulated sugar
• 2 tablespoons all purpose flour
• 1 tablespoon orange juice

Batter Topping

• 8 tablespoons (113 grams) unsalted butter melted
• ⅓ cup (64 grams) granulated sugar
• ¾ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 ½ cups (205 grams) all purpose flour
• 2 teaspoons baking powder
• ½ cup (126 grams) whole milk

Instructions

 

Fruit Filling

• Grease a 9 inch oven safe baking dish with butter. Preheat the oven to 400°F.
• Place the granulated sugar and orange zest in a medium bowl, rub the zest into the sugar until fragrant and mixed in thoroughly.
• Add the cherries, blueberries, flour, and orange juice. Mix until coated and completely combined.
• Pour into the baking dish, set aside.

Batter Topping

• Place the melted butter, milk, granulated sugar, salt, and vanilla extract in a medium bowl. Mix until combined.
• Whisk together the flour and baking powder, add it to the butter mixture.
• Stir until completely combined and a batter forms.
• Dollop the batter evenly over the top of the cobbler, making sure it's evenly distributed and making sure the dollops are are the same thickness. See photos in the instruction portion of the post above.
• Bake for 50-60 minutes or until a toothpick comes out clean in the center of the cobbler. Cover the cobbler with foil halfway through the bake time or when it's golden brown to make sure the top doesn't burn.
• Let cool before serving. Top with vanilla ice cream.

Notes

*if you are using frozen fruit, I recommend adding 3 tablespoons of flour to the fruit mixture. You never know how much extra water frozen fruit has, it will definitely change the outcome of the finished dessert.

A reliable indicator that your cobbler is ready to come out of the oven is when the fruit filling is bubbling vigorously. A toothpick inserted into the center of the biscuit topping will help you see if the batter is raw or cooked through. The center of the cobbler will be the last part to bake so make sure you check the center and not the sides.

Storage

Refrigerator

Allow the cobbler to cool completely at room temperature. Cover the baking dish loosely with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days. To reheat, warm individual servings in the microwave or reheat the whole dish in the oven at a low temperature until heated through.

Freezer

Cool the cobbler completely at room temperature. Once cooled, cover the baking dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. Label with the date and store in the freezer for up to 3 months. To serve, thaw the cobbler overnight in the refrigerator and reheat in the oven at a low temperature until warmed through