This blueberry cherry cobbler is a must make! Juicy cherries and blueberries, with a zing of orange zest, make the flavors pop. The topping soaks up all the yummy fruit juices, making every bite amazing. It's super easy to whip up and perfect for any occasion.

Blueberry cherry cobbler in a bowl with ice cream on top.

Serve this old-fashioned blueberry cobbler warm with a scoop of vanilla ice cream, and watch it disappear in no time. This dessert is not just tasty but also a breeze to make, perfect for last minute guests!

Check out my apple and strawberry crumble and graham cracker crust lemon bars as well!

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Why you'll love this recipe
Equipment
Ingredients
Substitutions
Instructions
Pro tips
FAQ
Storage
Related
📖 Recipe

Why you'll love this recipe

Fresh Cherries: The use of fresh cherries gives this cobbler a burst of natural sweetness and a juicy texture that's hard to resist. Their rich flavor pairs perfectly with the blueberries, adding depth to every bite.
The Topping: The drop biscuit topping is a game-changer. It soaks up all the delicious fruit juices while baking, creating a soft, buttery crust that complements the sweet and tangy fruit filling.
How Easy It Is: This blueberry cherry cobbler is incredibly simple to prepare, making it a perfect choice. With just a few steps, you can create a delicious and impressive dessert without spending hours in the kitchen.
Top it with Vanilla Ice Cream: To take this cobbler to the next level, serve it warm with a scoop of vanilla ice cream on top. The creamy, cold ice cream melts over the hot cobbler, creating a dreamy bite.

Equipment

A microplane zester finely grates the orange zest, ensuring that only the outermost, flavorful part of the orange peel is used. This adds a burst of citrus flavor that enhances the natural sweetness of the berries and adds a refreshing tang.

Ingredients

What you'll need for cherry blueberry cobbler:

Fresh cherries add a burst of natural sweetness and juicy texture, making each bite deliciously refreshing. Use a cherry pitter to make your life easier.
Fresh blueberries provide a slight tartness that balances the sweetness of the cherries, creating a well-rounded flavor profile. Check out my blueberry chocolate cookies too!
Butter adds a rich, creamy flavor to the topping and helps it bake into a golden, crispy crust that contrasts perfectly with the soft fruit filling. Check out my blueberry chocolate chip muffins!
All purpose flour is essential for the topping, giving it structure and helping it bind together. It ensures the topping holds up.
Orange zest adds a bright, citrusy note that enhances the natural flavors of the cherries and blueberries, giving the cobbler a refreshing and vibrant taste. My orange chocolate chip muffins are amazing as well!
A small amount of kosher salt in the topping enhances the overall flavor. It balances the sweetness of the fruit and the richness of the butter, making the flavors more pronounced and satisfying.
Baking powder is a crucial leavening agent that helps the topping rise. It creates a light and fluffy texture by producing carbon dioxide gas when it reacts with the wet ingredients.

See recipe card below for quantities.

Substitutions

Try swapping lemon zest for orange zest in your blueberry cherry cobbler for a tangy twist. Lemon zest adds a sharper citrus flavor that contrasts beautifully with the sweet cherries and blueberries. Check out my lemon muffins with lemon curd!
Opting for all cherries or all blueberries in your cobbler allows you to highlight the unique flavor profile of each fruit. Taste your fruit and adjust the sugar accordingly!
Enhance your cobbler by incorporating a teaspoon of cinnamon into the fruit filling. Cinnamon brings warmth and depth to the dish, complementing the sweetness of the cherries and blueberries with its spicy notes. It adds a comforting aroma that fills your kitchen as the cobbler bakes.

This recipe has not been tested with other substitutions. These are just suggestions.

Cherry cobbler in a bowl with ice cream on top.

Instructions

let's make cherry blueberry cobbler!

Fresh cherries and blueberries with sugar, and orange zest in a baking dish.

Step 1. Place the granulated sugar and orange zest in a medium bowl, rub the zest into the sugar until fragrant and mixed in thoroughly. Add the cherries, blueberries, flour, and orange juice. Mix until coated and homogeneous.

Melted butter, sugar, and vanilla extract being mixed together for the cobbler batter.

Step 2. Place the melted butter, milk, granulated sugar, salt, and vanilla extract in a medium bowl. Mix until combined.

Flour being mixed into cobbler batter in a glass bowl.

Step 3. Whisk together the flour and baking powder, add it to the butter mixture. Stir until completely combined and a batter forms.

Cobbler batter on top of the fruit with granulated sugar on top.

Step 4. Dollop the batter evenly over the top of the cobbler, making sure it's evenly distributed and making sure the dollops are the same thickness. Lightly sprinkle granulated sugar over the top.

Hint: Use a cherry pitter to make your life easier! Pitting cherries without one can be a pain.

Pro tips

To prevent stains and make cleanup easier, wear an apron while pitting the cherries. It provides an extra layer of protection against splatters and juice drips.
When preparing the drop biscuit topping, avoid overmixing or overworking the batter. Overmixing can result in a tough and dense texture instead of a light and fluffy one. Mix the ingredients just until they come together and no dry spots remain.
A reliable indicator that your cobbler is ready to come out of the oven is when the fruit filling is bubbling vigorously. A toothpick inserted into the center of the biscuit topping will help you see if the batter is raw or cooked through. The center of the cobbler will be the last part to bake so make sure you check the center and not the sides.

FAQ

How do I prevent the cherry berry cobbler from getting soggy?

The blueberry cherry cobbler is best served right away! The same day is ideal but to prevent it from getting soggy in the refrigerator make sure it is completely cooled down and do not cover it completely, this will avoid condensation.

Can I cut down the sugar?

Yes! Taste your fruit first, adjust the sugar accordingly. I wouldn't drastically cut it down because the fruit wont release as many juices but a tablespoon or 2 difference will be okay.

What is the difference between a cobbler and a crisp?

The distinction lies in the type of topping used—cobbler has a biscuit-like topping, while crisp has a crumbly, streusel-like topping. The choice between the two often comes down to personal preference for texture.

What kind of cherries go in a cobbler?

I like using the darker variety, like Bing Cherries. I don't recommend using Rainier cherries.

Can I use other fruit?

Of course! Peaches, raspberries, and strawberries would be amazing as well!

Can I use frozen fruit?

Yes, you can! I would increase the cornstarch in the fruit mixture by a tablespoon.

Summer cobbler in a bowl with ice cream on top.

Storage

Refrigerator

Allow the cherry cobbler to cool completely at room temperature. Cover the baking dish loosely with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days. To reheat, warm individual servings in the microwave or reheat the whole dish in the oven at a low temperature until heated through.

Freezer

Cool the blueberry cherry cobbler completely at room temperature. Once cooled, cover the baking dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. Label with the date and store in the freezer for up to 2 months. To serve, thaw the cobbler overnight in the refrigerator and reheat in the oven at a low temperature until warmed through.

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